Easter is just around the corner – have you started planning your menu yet? We’ve included some Easter-inspired ideas this week to give you plenty of time to plan, prep, and enjoy the day with your family and friends!
If ham is a must-have at your table, check out the Honey Glazed Ham. It cooks in the slow cooker until perfectly tender and juicy, and is then finished in the oven with a sweet glaze that caramelizes beautifully for that classic Easter flavor.
Looking for something a little different? The Lamb Pasta with Mint Pesto is a fresh, flavorful way to celebrate spring – and it comes together super easy. Pair it with the Spring Inspired Cobb Salad and Caesar Style Deviled Eggs for a truly amazing Easter meal. And for dessert, don’t miss the Mini Strawberry Cream Bites – “a perfect sweet treat to have on hand.”
Another family or crowd pleaser is the Greek Style Frittata – simple, satisfying, and full of vibrant spring ingredients. And if you are firing up the grill, the Spring Green Chicken Tacos are always a hit.
Need something quick and easy? The Herb & Panko Crusted White Fish gets rave reviews and the Smashed Avocado & Pea Bruschetta is light, refreshing and tastes like spring!
Next week we will share creative ways to enjoy your Easter leftovers – yes, including all of those eggs!
-The health of soil, plant, animal, and man is one and indivisible. -Sir Albert Howard
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Entrée 1
Lamb Pasta with Mint Pesto
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Entrée 2Spring Green Chicken Tacos
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Entrée 3Greek Style Frittata
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Side 1Spring Inspired Cobb Salad
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Side 2Caesar Style Deviled Eggs
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Side 3Mini Strawberry Cream Bites
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Quick & Easy 1Herb and Panko Crusted White Fish
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Quick & Easy 2Smashed Avocado and Pea Bruschetta
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