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Week of April 6, 2026 - Weekly Meal Ideas

As Easter weekend quickly approaches, we hope you’re able to slow down and enjoy some special time with family and friends.

If your week after Easter looks anything like ours, your fridge will be full of leftovers – especially hard-boiled eggs and ham.  The good news?  We’ve lined up several delicious ways to put those extras to great use!

You can give your leftover ham and eggs new life with the Classic Ham Cobb Salad – including a delicious dressing that never disappoints.  And if you’re looking for a unique twist on egg salad, the Avocado Egg Salad is one of our all-time favorites.  It’s especially good topped with quick pickled red onions!

Ready to fire up the grill?  This is a perfect time to enjoy the Feta Stuffed Lamb Burgers – see how easy they are in this video!  Pair them with the Spring Asparagus Farro Salad, which members describe as “AMAZING!”  Another great one for the grill is the Indian Inspired Chicken Kabobs, which go perfectly with the bright and seasonal Springtime Strawberry Couscous Salad.

The Kale Pesto Quinoa Bowl is loaded with both flavor and nutrition.  Plus, it’s easy to prepare.  And don’t forget a springtime sweet treat!  The Glazed Lemon Chia Seed Muffins are ideal to have on hand for Easter weekend – wholesome enough for breakfast, yet delicious enough for dessert!

We’ve got more fresh, spring-inspired ideas coming your way.  Wishing you and your families a VERY blessed Easter!