Your taste buds are in for a treat this week!
Start with the Chickpea Curry Stew, packed with flavor and texture – and perfect for “cleaning out the fridge.” Pair it with the Super-Immune Boosting Citrus Salad for a vibrant, plant-packed meal that will keep you healthy and thriving.
Then take a trip to Morocco and enjoy the Moroccan Spice Lamb Pizza, inspired by one of our favorite chefs who prepared it specially for an Eat REAL America Farm-to-Table lunch. Serve it alongside the Moroccan Salad with Cilantro Orange Dressing for an unforgettable meal.
If that wasn’t enough, the quick and easy Fish Tacos with Simple Slaw & Avocado Cream have been described as “far superior to any fish tacos I’ve had in restaurants!” And members rave about the Sweet & Sour Chicken Stir Fry, saying “it tastes better than take out!”
Don’t miss the Roasted Veggie Bowl with Secret Sauce, a delightful mix of roasted and raw veggies, quinoa and our special “secret sauce.” And for a little indulgence, we just added the Chocolate Citrus Bliss to the website after enjoying it as our Valentine’s Day dessert – decadent chocolate-orange flavor with no added sugar!
-If you combine good flavors, food turns into an orchestra. -Joey Fatone
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Entrée 1
Chickpea Curry Stew
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Entrée 2Moroccan Spice Lamb Pizza
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Entrée 3Roasted Veggie Bowl with Secret Sauce
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Side 1Super Immune-Boosting Citrus Salad
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Side 2Moroccan Salad with Cilantro Orange Dressing
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Side 3Chocolate Citrus Bliss
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Quick & Easy 1Fish Tacos with Simple Slaw and Avocado Cream
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Quick & Easy 2Sweet and Sour Chicken Stir Fry
- Like What You See?
