This week is all about helping you get your green on! ☘️
We’ve taken the classic St. Patrick’s cabbage roll dish and turned it into a simple, cozy one-pot meal with our Stuffed Cabbage Soup – all the comforting flavor without the fuss. Pair it with the Green Pear Salad with Candied Walnuts for an incredibly delicious meal.
If you’re in the mood to celebrate in true Isish style, the Guinness-Marinated Bison Steak Sandwiches are hearty, flavorful, and perfect alongside the Emerald Broccoli Salad (a tribute to The Emerald Isle).
And it doesn’t stop there…
The Cilantro Pesto Cod was inspired by one of our favorite chefs and delivers vibrant flavor in every bite. The Green Shakshuka is a beautiful way to transition from winter to spring ingredients. And if you’re looking for a fun snack or appetizer, the Springtime Minted Pea Dip is light and refreshing, and a little preview of the fresh flavors the season will bring.
To round things out, the Mango Mint Green Smoothie is refreshing, energizing, and bursting with flavor.
Next week we’ll be sharing ideas to celebrate the official start of Spring – and we can’t wait. Are you as excited as we are?
-Laughter is brightest, where food is best. -Irish proverb
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Entrée 1
Guinness-Marinated Bison Steak Sandwiches
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Entrée 2Stuffed Cabbage Soup
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Entrée 3Green Shakshuka
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Side 1Green Pear Salad with Candied Walnuts
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Side 2Emerald Broccoli Salad
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Side 3Springtime Minted Pea Dip
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Quick & Easy 1Cilantro Pesto Cod
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Quick & Easy 2Mango Mint Green Smoothie
- Like What You See?
