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Chocolate Chip Cookie Dough Hummus

Chocolate Chip Cookie Dough Hummus
  • Quick & Easy!
  • Gluten Free!
Serves: 6 (Makes 1 1/2 cups)
Ready In: 15 minutes

Why We Like It

Have you ever considered hummus to be a sweet treat snack or dessert?  Similar to cookie dough, this dessert hummus is healthier, contains less sugar and will definitely satisfy a sweet craving!  Check out our other versions…Brownie Batter and Snickerdoodle!

Blend Together First:

  • 1 (15 oz) can chickpeas (rinsed and drained)
  • 1/4 cup almond butter (or nut butter of your choice)
  • 3 Tbsp almond milk (unsweetened, or skim or soy milk)
  • 3 Tbsp pure maple syrup
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Add to a food processor or blender and blend until smooth.

(Add another tablespoon of milk if needed to reach your desired consistency.)

Add and Blend Again:

  • 1/4 cup dark chocolate chips (60% or higher cacoa, or use 2 Tbsp dark chocolate chips and 2 Tbsp cacao nibs)

Add to the food processor or blender and pulse a few times until combined.

Transfer the hummus to a bowl.

Serve and Enjoy!

Serve immediately or place in the refrigerator in a covered container until ready to serve.

Enjoy with apple slices, pear slices, strawberries, bananas, or whole grain crackers.

Nutrition Information for one serving (1/4 cup)

  • Calories: 195
  • Fat: 9 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 24 g
  • Fiber: 4 g
  • Total Sugars: 12 g
  • Added Sugars: 9 g
  • Protein: 6 g
  • Sodium: 170 mg

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